Banquets & Parties

Banquets & Parties

A Premium Experience

Welcome to The Golf Club at Stonelick Hills! Once you visit our warm and inviting clubhouse, you will agree that Stonelick Hills is the perfect place to host your wedding reception, anniversary party, bridal shower, birthday party, or any other occasion that calls for a beautiful setting with a spectacular golf course and lake view.

Can Accommodate Up to 180 Seated, or 250 Total
Large Patio with Lake and Golf Course Views
Wedding Reception
Rehearsal Dinners
Bridal Luncheons
 Anniversary Party

Leave the Planning to Us

POLICIES FOR EVENTS

The Chairperson will agree to help enforce all policies of The Golf Club at Stonelick Hills. Any damages to Stonelick Hills property are the responsibility of the contracting party and will be assessed accordingly. The Golf Club at Stonelick Hills assumes no responsibility for loss or damage of articles left on the property at any time. Security guards may be required for some special events. Beverages must be purchased from The Golf Club at Stonelick Hills.

FEES

The following fees will apply when holding events at The Clubhouse at Stonelick Hills. $250-$500 Banquet room only for luncheons, meetings and parties $2,500 Entire clubhouse and rear patio for receptions and large parties $750 Ceremony on Site w/ reception (includes garden chairs up to 160)

  • All Food & Beverage services must be provided by The Golf Club at Stonelick Hills.

DEPOSIT & PAYMENT

A non-refundable deposit of $1,000.00 will be required with the return of a signed contract, to hold your date. Balance of bill is to be paid in full, no later than the day of event by check, cash, or credit card.

GRATUITY & TAX

The banquet invoice will include the state sales tax and a gratuity charge of 20% on all food and beverages.

GUARANTEE POLICY

Menu selections are required at least 7 days prior to the function. A guaranteed number of attendees is required no later than 7 days in advance and is not subject to reduction. If no count is confirmed at this time, the original count will be considered as the guarantee. All changes to contracted arrangements and cancellations must be made with the General Manager or Food & Beverage Manager, Monday through Friday, 8:30 AM to 4:30 PM.

Packages

Gold Buffet
  • Choice of two basic entrees
  • Two vegetables
  • One starch
  • Dinner salad and bread
  • Fountain drinks, iced tea and coffee
Platinum Buffet
  • Choice of two entrees - Including one top tier choice
  • Two vegetables
  • One starch
  • Dinner salad and bread
  • Choice of two hors d’oeuvres
  • Fountain drinks, iced tea and coffee
Diamond Buffet
  • Choice of any two entrees
  • Two vegetables
  • One starch
  • Dinner salad, bread and ice water
  • Choice of three hors d’oeuvres
  • One Fruit & Cheese, Vegetable or Cheese & Cracker Display
  • Fountain drinks, iced tea and coffee
Bridal Fantasy
  • This total package includes the Diamond Buffet
  • Choice of any two entrees
  • Two vegetables
  • One starch
  • Dinner salad, bread and ice water
  • Cocktail Hour with
  • Choice of three hors d’oeuvres
  • One Fruit & Cheese, Vegetable or Cheese & Cracker Display
  • Fountain drinks, iced tea and coffee
  • Champagne toast for bridal party
  • Open bar including well cocktails, domestic draught beer and wine
  • (Alcoholic shots are not allowed, bar will discontinue alcohol service one half hour prior to reception’s end)
  • On site ceremony including arbor and garden chairs
  • Entire clubhouse venue including patio, banquet room, bar and bridal party dressing areas

Carving Stations

Chef carved to include silver dollar rolls and appropriate condiments

Beef Tenderloin
Prime Rib of Beef
Roasted Turkey
Herb Roasted Pork Loin

Displays

Cheese & Crackers
Vegetable Crudité
Fresh Fruit & Cheese Cascade
Fruit, Vegetable, Cheese & Cracker Cascade
Brie En Croute (serves 25-30)
Baked Brie wrapped in puff pastry with fruit chutney
Gulf Shrimp Cocktail
Served with homemade cocktail sauce & lemons (50 pieces per display)

Hors D'Oeuvres

(Sold in increments of 25)

Meatballs
Choice of Italian or BBQ
Chicken Strips
Hand cut and breaded chicken breast dredged in seasoned flour and deep fried
Sausage Stuffed Mushrooms
Silver dollar sized mushrooms stuffed with a Sausage, fresh onion and garlic mixture topped with parmesan cheese and baked
Fresh Tomato Bruschetta
Freshly cut Roma tomatoes tossed with olive oil, garlic, red onion and fresh basil Served atop a seasoned house baked crostino

Menu Choices

Glazed Baked Ham
Sliced pit ham glazed with brown sugar, pineapple and raisins
Chicken Pesto
Seared chicken breast served with artichoke hearts and mushrooms in a pesto cream sauce
Hunter’s Chicken
Hearty and rustic, seared chicken breasted topped with tomatoes, garlic and mushrooms in a rich white wine sauce
Chicken Parmesan
Breaded chicken breast covered in our house made marinara sauce and covered in a blend of cheeses
Roasted Turkey
Oven roasted turkey breast with pan gravy
Three Cheese with Meat Sauce
Penne Pasta baked in a three-cheese blend with marinara sauce
Pulled Pork
Slow cooked pork lightly dressed in a sweet & tangy BBQ sauce
Baked Salmon with Avocado Salsa*
Salmon fillet accompanied by a sweet avocado salsa
Tenderloin of Beef, Chef Carved**
Roasted to a perfect medium rare & served with a creamy horseradish sauce
Prime Rib of Beef**
Served with au jus & a creamy horseradish sauce
Herb Roasted Pork Loin*
Chef carved pork loin roasted with herbs & spices

Side Dishes

Fresh Roasted Asparagus
Additional cost may apply when not in season
Haricot Verts
Fresh French style green beans steamed then seared and seasoned
Zucchini & Squash
Steamed fresh cut zucchini and summer squash, tossed in garlic butter sauce
California Vegetable Medley
Fresh steamed cauliflower, broccoli & carrots
Glazed Baby Carrots
Fresh carrots in a brown sugar glaze
Baked Potatoes
with butter and sour cream
Rice Pilaf
Au Gratin or Scalloped Potatoes
Roasted Red Skin or Yukon Potatoes
Homestyle Mashed Potatoes
Black Bean and Corn Fiesta
Herbed Wild Rice with Mushrooms

Beverages

House Brand Cocktail
Call Brand Cocktail
Premium/Cordial
Domestic Beer
Imported Beer
House Wine
Spring Water
Fruit Juice
Soft Drink
A La Carte Selections:

Domestic Beer (per keg)
Premium Beer (per keg)
Sangria Punch (per gallon)
Champagne Punch (per gallon)
House Champagne (per bottle)
House Champagne (per glass)
Mimosa
Lemonade (per pitcher)
Orange Juice (per pitcher)
Coffee (station) per person
Ice Tea (station)per person
Sports Drink
Wine List Available On Request

Draft Beer

(Each 1/2 barrel will serve approximately 120-125 12 oz cups) In accordance with Ohio state liquor laws, all alcoholic beverages will be served by The Golf Club at Stonelick Hills staff. We require proof of age for service and we reserve the right to limit alcohol consumption. The cooperation of your group is always appreciated.

Have a question? Reach out any time